Interview Details

Title & Link

The Cooking Ape: An Interview with Richard Wrangham, Gastronomica: The Journal of Food and Culture | 10.1525/gfc.2005.5.1.29 | DeepDyve

Publish Date

January 1, 2005

Interviewees

Richard Wrangham

Interviewers

Elisabeth Townsend

Publisher

Gastronomica: The Journal of Food and Culture

Topics

changes in human behavior due to cooking

Evolution of human cooking

impact of cooking on humans

use of fire to cook food

People Mentioned

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Works Mentioned

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Places Mentioned

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