Elisabeth Townsend

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The Cooking Ape: An Interview with Richard Wrangham | Gastronomica | University of California Press

Richard Wrangham interviewed by Elisabeth Townsend

February 1, 2005 | University of California Press

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The Cooking Ape: An Interview with Richard Wrangham, Gastronomica: The Journal of Food and Culture | 10.1525/gfc.2005.5.1.29 | DeepDyve

Richard Wrangham interviewed by Elisabeth Townsend

January 1, 2005 | Gastronomica: The Journal of Food and Culture

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